Steaks

Question 1

Filet mignon

Answer 1

$49

11oz

Extremely Tender and lean with least amount of marbling
Cut from shortloin
Smaller part of the tenderloin

Question 2

Petite filet

Answer 2

$35

8oz

Extremely Tender and lean with least amount of marbling
Cut from short-loin
Smaller part of the tenderloin

Question 3

Bone in cowboy rib eye

Answer 3

$65

18oz

Rich, tender and juicy with generous marbling
Cut from Rib section
Same as Tomahawk but less bone

Question 4

21 day dry aged bone in NY strip

Answer 4

$60

18oz

Lean steak know for its marbling tenderness and flavor
Cut from the loin section
The larger part of a TBone or Porterhouse

Question 5

Mishima American wagyu flat iron

Answer 5

$50

8oz

Flavorful and tender
Cut from the shoulder
San Louis Obispo CA

Question 6

Snake river farms wagyu strip

Answer 6

$75

12oz

Boise ID
NY Strip
Lean steak know for its marbling tenderness and flavor
Cut from the loin section
The larger part of a TBone or Porterhouse

Question 7

Japanese A5 wagyu sirloin

Answer 7

$90

4oz

$45/2oz for additional

top of same part as tenderloin

Question 8

Porterhouse for 2

Answer 8

$125

42oz

Classic steakhouse cut consisting of two steaks-strip and tenderloin
Cut from the rear of the short loin

Question 9

5 Dot Coulotte

Answer 9

$33

Santa Clara Valley
Top of Serloin Cap
lean and flavorful