Steaks Flashcards
1
Q
Roadhouse sirloin
A
6
8
11 (hearty)
16oz (cowboy)
Most popular cut
Very lean and hearty
2
Q
Ft worth ribeye
A
10
12
16oz
Most flavorful due to marbling
3
Q
Dallas filet
A
6
8oz
Leanest and most tender
*may butterfly at guests request or if cooked MW-W
4
Q
Filet medallions
A
3 - 3oz medallions (9oz)
Same cut as Dallas filet over bed of rice
Garnish:
Peppercorn
Portabello mushroom sauce
5
Q
NY strip
A
12-13oz
2nd most tender next to filet
6
Q
23oz porterhouse
A
Two cuts of meat
Strip and filet
7
Q
Bone in ribeye
A
20oz
Most flavorful steak
8
Q
Sirloin k-Bob
A
8oz Red, green peppers Onions Tomatoes Mushroom cap Over bed of rice
9
Q
Roadkill
A
10oz
Sautéed mushrooms, onions, jack cheese
10
Q
Prime Rib
A
10
12
16oz
Ribeye that has been slow roasted for 3 1/2 - 4 1/2 hours
