Country Dinners Flashcards

1
Q

Sirloin beef tips

A

8oz of sirloin

Topped with
Onions
Mushrooms
Gravy

Choice of mashed potatoes or rice
Plus one additional side

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2
Q

BBQ roasted half chicken

A

Slow roasted and basted in own juices then brushed with BBQ sauce

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3
Q

Country fried sirloin

A

6oz sirloin

Cream or brown gravy
No gravy

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4
Q

Country fried chicken

A

8oz chicken

Cream, brown or not gravy

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5
Q

Single pork chop

A

1 7-8oz center-cut Pork

3oz peppercorn sauce

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6
Q

Double pork chop

A

2 7-8oz pork chops

3oz peppercorn sauce

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7
Q

Pulled pork

A

10oz tender, slow cooked Pork

2 sides

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8
Q

Grilled BBQ chicken

A

8oz boneless chicken breast

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9
Q

Smothered chicken

A

8oz boneless chicken breast

Topped with up to 3:
White gravy 
Brown gravy
Jack cheese
Sautéed mushrooms
Sautéed onions
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10
Q

Portobello mushroom chicken

A

8oz boneless chicken breast

Topped with jack cheese and portobello mushroom sauce

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11
Q

Country vegetable plate

A

Choice of any 4 side items

House or Caesar salad may only be one of the 4 choices

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12
Q

Chicken critters

A

7 all white meat tenders

Ranch, BBQ, honey mustard

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