Steaks Flashcards
1
Q
American wagyu eye of rib
A
8 oz, Snake River farms, black grade
2
Q
American wagyu rib cap
A
8 oz, Snake River farms, black grade
3
Q
boneless Angus ribeye
A
16 oz, Niman ranch
4
Q
Dry aged prime bone-in ribeye
A
22 oz, 14 day dry age, creekstone Kansas
5
Q
Porterhouse
A
28 oz, 30 day dry aged, Pat LaFrieda, creekstone Kansas
6
Q
Boneless American wagyu New York strip
A
14 oz, Snake River farms, black grade
7
Q
Boneless wagyu New York
A
14 oz, BMS 9+, Icon XB Wagyu, Aus
8
Q
Japanese A5 wagyu
A
Miyazaki prefecture, BMS 12, 3 oz minimum
9
Q
Taste of wagyu
A
Skirt, new york, Japanese A5
10
Q
Filet mignon
A
8oz/12oz creekstone Kansas
11
Q
Tournedos Rossini
A
Beef filet mignon, duck liver mousse, brioche, shaved black winter truffle, Madeira sauce
12
Q
American wagyu skirt steak
A
10 oz, Snake River farms, gold grade
