Sea, Chops, & More

Question 1

Wild Mexican sea bass

Answer 1

Morel mushroom, asparagus, green garlic miso sauce

Question 2

Seared Hawaiian ahi tuna

Answer 2

Oyster mushroom, white miso cauliflower, cipollini onion, brown butter shoyu

Question 3

Steamed Alaskan king crab legs

Answer 3

Bearnaise, drawn butter

Question 4

Maine diver scallops

Answer 4

English pea puree, pickled spring onion, pork belly, Cabernet gastrique

Question 5

Thompson heritage ranch double bone pork chop

Answer 5

Locally sourced pork, Apple celery root salad, fig mostarda

Question 6

Liberty duck breast

Answer 6

Kishu mandarin, black kale, celery root puree, mustard jus