Steaks

Question 1

Blue Rare

Answer 1

Bright red inside, seared on the outside

Question 2

Rare

Answer 2

Bright red in centre, bright pink towards outside

Question 3

Medium Rare

Answer 3

Bright pink throughout

Question 4

Medium

Answer 4

Light pink throughout

Question 5

Medium Well

Answer 5

Light pink in centre only

Question 6

Well Done

Answer 6

No pink at all

Question 7

Chicago Style

Answer 7

cooked to the desired level then quickly charred

Question 8

Blackened

Answer 8

dredged in spices and blackened, cooked to desired level

Question 9

Chicago Blue or Black & Blue

Answer 9

cool and raw on the inside with a charred crust outside

Question 10

Steak sides (7)*

Answer 10

auto:
- mashed potatoes (10oz)
- seasonal vegetables (currently asparagus and red bell peppers)

alts:
- fries - sweet potato fries
- caesar salad - market salad
- soup - one more?

Question 11

Steak Frites

Answer 11

7oz sirloin
Fries
Ketchup
Chimichurri sauce
Grana padano
Arugula salad tossed in lemon vinaigrette

Question 12

Sirloin

Answer 12

7oz sirloin
Seasonal vegetables
Mashed potatoes 10oz

Question 13

Mushroom Sirloin

Answer 13

7oz sirloin
Mushroom sauce: 4oz of hot creamy Madeira and pan roasted cremini mushrooms
Seasonal vegetables
Mashed potatoes 10oz

Question 14

New York

Answer 14

New York 10oz
Seasonal vegetables
Mashed potatoes 10oz

Question 15

Rib Eye

Answer 15

Rib Eye 13oz
Seasonal vegetables
Mashed potatoes 10oz

Question 16

Tenderloin

Answer 16

7oz tenderloin steak
Seasonal vegetables
Mashed potatoes