Pastas & Bowls Flashcards
Prawn Thai curry laksa (dairy free / GF)
Pre-set: Asian spoon, chopsticks, bullet of sriracha
Baby bok choy sautéed and added to broth
Rice noodles
Shrimp (6)
Mushroom mix (2 oz of mushroom mix is sautéed and added to the laksa broth)
Grilled prawns (3)
Cilantro
Bean sprouts (2oz)
Like wedge
Broth: main ingredients (onion, garlic, ginger, lemon grass, tomato, mushrooms, yellow curry paste, coconut cream)
Vegan tofu Thai curry laksa (V)
Pre-set: Asian spoon, chopsticks, bullet of sriracha
Laksa curry broth
15 pieces tofu
Rice noodles
Green onions
Like wedge
Cilantro garnish
Mushroom mix
Bean sprouts
Baby bok choy
Lemon and Asparagus Spaghettini
Served with soup spoon
Asparagus spears grilled
Black kale
Half caramelized lemon wheel
Chicken Madeira Rigatoni
6oz of sauce, cooked and tossed with chicken and mushroom.
Main ingredients (butter, garlic, red onions, kosher salt, brandy, Madeira wine, artisan beef stock, cream, rosemary, lemon juice and black pepper)
Mushroom mix sautéed and integrated with the sauce
Chives
Chicken 4.5oz
Grana padano
Rigatoni noodles
Garlic ciabatta
Chicken Alfredo
Grana padano
Alfredo sauce (butter, cheese and cream)
Chicken breast 4.5oz
Garlic ciabatta
Tagliatelle noodles
Tuna Poke Bowl
Pea shoots
Cucumber diced
marinated Shiitake mushrooms
Edamame 20 pieces
Ahi tuna seasoned and diced
Shanghai sauce
Spicy vegan mayo
Cauliflower rice
Tuscan mix
Avocado and sesame seeds
Soft boiled egg
Radish
Vegan tofu Thai curry laksa (V)
Pre-set: Asian spoon, chopsticks, bullet of sriracha
Laksa curry broth
15 pieces tofu
Rice noodles
Green onions
Like wedge
Cilantro garnish
Mushroom mix
Bean sprouts
Baby bok choy
Vegetarian Power Bowl
Cucumber
Pea shoots
Radish grated
Edamame beans
Boiled egg
Yabuki mushrooms
Spicy vegan mayo
Cauliflower rice
Avocado
Tofu
Tuscan salad mix tossed in Shanghai sauce
