Steak, Ribs, Chops

Question 1

Achari Beef Shortrib

Answer 1

Short rib slowcooked for 12 hours in pickling spiced and then grilled on the sidgi. Served with Achari sauce.

Question 2

Nepali Bhutwa Lamb Belly Rib, Sesame Cucumber Raita

Answer 2

Grilled lamb belly tossed in a Nepalise masala. Comes with a sesame and cucumber raita.

Question 3

Tandoori Lamb Chops

Answer 3

Lamb chops marinated in our signature yoghurt spice mix. Chilli, Fenugreek and Hing Yoghurt.

Question 4

Indian 5 Spice Chicken Chops

Answer 4

Chicken thighs marinated in Achari Masala (Pickling spices plus mustard) and BBQ’d in the tandoor

Question 5

Bhuna Ghee Masala Goat Chops, Wood Oven Ghee Phulkas

Answer 5

Slow braised baby goat in a rich onion and garam masala sauce. Comes with a couple Puffy Phulkas

Question 6

Dry Tandoori Masala Beef Ribeye Steak

Answer 6

12oz dry aged ribeye on the bone, rubbed with masala and BBQ’d in the tandoor. Comes with beef bone marrow and iceberg salad with buttermilk dressing.