Anda, Rolls, Bun Kebab, Pao

Question 1

Goat Tikki Bun Kebab

Answer 1

2 goat meat sliders on a green herb chutney, topped with beef bone marrow and a fried quails egg.

Question 2

Amristari Fried Fish Pao

Answer 2

2 fried fish sliders on a green pea chutney, topped with dill raita and potato straws.

Question 3

Tandoori Aloo Gobhi Vada Pao

Answer 3

2 vegetarian cauliflower and potato sliders on tamarind and green herb chutney, topped with a fried chilli.

Question 4

Tawa Masala Lobster & Shrimp Kati Roll

Answer 4

Grilled prawn and lobster tossed in a makhani sauce (creamy tomato) and rolled into a savoury paratha. Comes with a green herb chutney.

Question 5

Wagyu Seekh Kebab Anda Kati Roll

Answer 5

Minced wagyu beef seasoned with garlic, green chilli, and garam masala. Rolled up in a savoury paratha. Comes with a green herb chutney.

Question 6

Wood Fired Mushroom Methi Malai Naan

Answer 6

Naan bread vegetarian pizza with a saag base and mushrooms, ricotta, and onions.

Question 7

Wood Fired Duck Keema Naan with Sappers Egg

Answer 7

A puffy naan stuffed with duck meat and liver mince, topped with a fried duck’s egg.

Question 8

Beef Chuck Bonemarrow Keema & Chilli Cheese Kulcha

Answer 8

Veal bone marrow swimming in keema with a soft-poached egg, and cheesy naan bread for dipping.

Question 9

Brigadiers Tandoori Club Sandwich

Answer 9

Chicken, omlette, and lettuce with a green herb chutney in between toasted bread. Comes with a sweet and sour chutney on the side.