steak cuts and cooking Flashcards by Susan Cardwell | Brainscape

Q

raw

A

crudo

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Q

very rare

A

muy poco hecha

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Q

rare

A

poco hecha

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Q

medium

A

en su punto

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Q

well done

A

muy hecho

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Q

very well done

A

bastante hecho

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Q

loin

A

lomo

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Q

tenderloin

A

solomillo

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Q

ribeye

A

entrecot

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Q

t-bone

A

chuletón

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Q

chop

A

chuleta

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Q

flank (skirt) steak

A

falda

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Q

filet

A

filete

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