states of matter Flashcards
Solid
• There are strong forces of attraction between the particles.
• The particles are in fixed positions in a regular arrangement.
• The particles vibrate about the fixed positions.
• Solids have a fixed shape.
matter that has definite volume and shape.
The molecules are packed together tightly and vibrates in a fixed position.
( solid is also known as ‘Lattice Structure’ )
Liquid
• There are weak forces of attraction between the particles.
• The particles are still fairly close together but they are free to move around.
• Liquids do not have fixed shape. They flow to take the shape of the container.
matter that has definite volume but not shape.
Since the molecules of a liquid are loosely packed and move with greater speed,
a liquid can flow and spread.
Gas
- There are very weak forces of attraction between the particles.
- The particles are far apart and are free to move around.
- Gases have no fixed shape. They completely fill the container they are in.
matter that has no definite volume or shape.
Molecules of a gas are so loosely arranged and move so rapidly that they will fill their
container.
Melting
the change from solid to liquid.
Freezing
the change from liquid to solid.
Boiling point
the temperature at which a substance in the liquid state changes to a gaseous state from within as well as from the surface of the substance ( which is the same temperature at which it condenses ).
Evaporation
vaporisation from the surface of a liquid.
Boiling
vaporisation from within as well as from the surface of a liquid.
( change from liquid to gas )
Condensation
the change from gas to liquid.
Sublimation
the change from solid to gas.
Deposition
the change from gas to solid.
Aqueous (aq)
(aq) Meaning Aqueous solution. An aqueous solution forms when a substance dissolves in water.
latent heat
the energy required for a substance to change state
vapourisation
the change from liquid to gas
condensation point
the temperature at which a substance in the gas state changes to a liquid ( which is the temperature at which it boils ).