Starved/Critical Flashcards
Starved patients are often a result of mis-management and will have a ________ appetite
Good
When it comes to lean tissue, how do starved and critical patients differ?
Starved patients try to preserve lean tissue
Critical patients are unable to preserve lean tissue
A critical patient is often ___________
Hyporexic or anorexic (b/c unable or unwilling to eat)
Why are critical patients unable to preserve lean tissue?
Pathologic catabolic processes breaking down muscle tissue
What are some consequence of hyporexia/anorexia?
Malnutrition, weight loss, reduced BCS and MCS
GI dysfunction
Ketone production
Insulin resistance
Hepatic lipidosis
A stray patient is brought into the animal clinic. The patient is a BCS 2/9, but maintains adequate muscling. Do you suspect that this patient is critically ill or just starved?
Likely starved b/c patients will preserve lean muscle
What are some indications for nutritional support?
BCS <4/9 (don’t discount higher BCS tho)
Mild/moderate/severe muscle loss
Recent unintended weight loss (>10%)
Anorexia or hyporexia >3d
+/- lab abnormalities
A patient presents with a BCS 3/9, moderate muscle loss, and a few week history of hyporexia. The patient is clinically dehydrated. Should nutritional support be considered? What should be done first?
Nutritional support is indicated
Correct dehydration and any electrolyte abnormalities first
What is the initial goal behind nutritional support?
Cease further weight loss
With nutritional support, how much fat and protein should be included in the diet?
Gotta meet that NRC requirement for life stage
Can be altered depending on complicating factors (Ex. Decrease protein w/ kidney disease or HE, increase with PLE)
When are patients at the highest risk of refeeding syndrome?
During the first week of refeeding
Monitor BG and electrolytes
Why does refeeding syndrome develop?
Starved or anorexic patients have been running off fat and protein, so when we reintroduce carbohydrates, patients have a hard time utilizing them
What three chemistry changes might you see in a patient with refeeding syndrome?
Hyperglycemia
Hypokalemia
Hypophosphatemia
T/F: the longer a patient has been anorexic, the faster you should increase RER
False - a patient that is anorexic for one day can be increased to RER over 2 days, but a patient that has been anorexic for >3 days may take up to 1 week to reach RER
An anorexic patient has been at RER x 0.25 for 2 days. You increase to RER x 0.5 and the patient begins to experience diarrhea and vomiting. Is it okay to continue increasing RER?
No, only increase if no metabolic or GI complications present