Starvation Flashcards

1
Q

What is the definition of starvation?

A

The continuous and regular deprivation of food, or food and drink required for the maintenance of life of an individual.

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2
Q

What is acute starvation or complete starvation?

A

When food, or food and drink, are completely withheld for a continuous period.

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3
Q

What is acute starvation or complete starvation?

A

When food, or food and drink, are completely withheld for a continuous period.

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4
Q

What is chronic starvation or partial starvation?

A

When the food taken is quantitatively and qualitatively deficient for a long period, also referred to as malnutrition.

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5
Q

What happens initially during starvation?

A

Glycogen stores are used up within about 24 hours.

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6
Q

What becomes the main source of energy production after glycogen is depleted in starvation?

A

Lipolysis, where adipose tissue releases free fatty acids that are used as fuel.

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7
Q

What are ketone bodies, and why are they important in starvation?

A

Ketone bodies are synthesized from free fatty acids and serve as major metabolic fuels for skeletal and heart muscles, as well as the brain.

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8
Q

How can ketone bodies and free fatty acids be detected during starvation?

A

They can be detected in plasma and urine as starvation progresses.

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9
Q

How long does it take for ketoacidosis to start in starvation?

A

3 to 14 days.

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10
Q

Which fat is the last to disappear during starvation?

A

The buccal fat pad (Bichat’s fat pad).

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