starters/share Flashcards
Ricotta e Duck Confit Bruschetta
topped with a tarragon strawberry balsamic salad
Caprese Bruschetta
mozzarella, fresh basil, tomato, topped with olive oil and balsamic
Prosciutto e Figo
prosciutto di parma, blue cheese, fig compote
Beef Carpaccio Tartuffo
thinly sliced filet, arugula, parmigiano, capers, truffle oil
Salmon Carpaccio
thinly sliced salmon topped with arugula, shaved asparagus, lemon, and olive oil
Calamari e Zucchine
lightly floured calamari and zucchini, served with marinara sauce
Burrata e Prosciutto
stuffed mozzarella, tomato, prosciutto, fresh basil
Fried Baby Artichokes
served with garlic aioli
Moussaka
layers of eggplant and lamb ragu topped with mornay sauce
Segafredo Sliders
3 beef sliders with fontina cheese and red onion marmalade
Kofta Lamb Meatballs
with yogurt mint sauce
Bacalhua Croquette
salted cod croquette with cucumber salad
Mediterranean Grilled Shrimp
with limoncello glaze and garlic bruscetta
Bacon wrapped Dates
stuffed with goat cheese
Mediterranean Sampler
hummus, baba ganoush, marinated artichokes, olives