meat

Question 1

Chicken Marsala

Answer 1

chicken breast scaloppini in portabella marsala wine sauce over fettuccine

Question 2

Braised Short Ribs

Answer 2

in a red wine sauce, served over buttered popcorn grits and broccolini

Question 3

Lamb “Tajine”

Answer 3

traditional Moroccan slow cooked lamb stew with couscous

Question 4

Mignon au Cognac

Answer 4

grilled beef tenderloin medallions with cognac thyme reduction, asparagus, purple potato mash

Question 5

Duck Confit Cassoulet

Answer 5

slow cooked duck leg over white bean sausage stew