starters and sides

Question 1

House Made Focaccia (bread)

Answer 1

italian style bread with rosemary, sea salt, and olive oil, served with whipped ricotta

Question 2

house made focaccia garnish

Answer 2

olive oil, pepper

Question 3

meat balls

Answer 3

LAMB, PORK, AND BEEF, mixed with fennel seed, lemon zest, finely diced onion, ricotta, and homeade breadcrumbs, topped with our homeade tomato gravy

Question 4

mb garnish

Answer 4

served with a spoon. regg cheese and basil

Question 5

fritto garnish

Answer 5

lemon wedge, pepper, and parsley

Question 6

fritto misto (fritto)

Answer 6

broccolini, fennel and green beans fried in a tempura batter, served with olive aoili

Question 7

crudo garnish

Answer 7

olive oil, salt, and lemon ledge

Question 7

sicilian crudo (crudo)

Answer 7

scallops, big eye tuna and King Ora salmon, diced with red onions and capers

Question 7

crispy artichokes (arti)

Answer 7

steamed and lightly fried to perfection, our high quality baby artichokes served with olive aioli

Question 8

Tartate

Answer 8

cubed USDA prime filet with chopped olives, capers, fresh parsley, and shallots, finished with a savory dressing served with toast points

Question 8

Arti garish

Answer 8

lemon wedge, pepper, and parsley

Question 8

tartare garnish

Answer 8

olive oil, salt, pepper, and parsley- served with a spreader