sides

Question 1

Green Beans (GrBean)

Answer 1

green beans, fresh shucked corn, and tomatoes topped in kalamata olive butter

Question 2

GR beans garnish

Answer 2

reggiano

Question 3

kale salad (kale)

Answer 3

chopped kale and savoy cabbage with almonds tossed in a champagne citrus vinaigrette, finished with ricotta salata

Question 4

roasted mushrooms (mush)

Answer 4

seasonal mushrooms mixed with garlic and thyme, tossed in our marsala sauce

Question 5

mush garnish

Answer 5

olive oil, pepper and chives

Question 6

cauli (seasonal)

Answer 6

roasted cauliflower with garlic, pistachios, currants and mint

Question 7

cauli garnish

Answer 7

olive oil, reggiano, and parsley

Question 8

orzo salad (orzo)

Answer 8

orzo with bell peppers, roasted corn, feta, basil, currants, pine nuts, and green onion

Question 9

heirloom carrots (carr)

Answer 9

heirloom carrots on top of whipped ricotta, finished with chopped pistachios

Question 10

carr garnish

Answer 10

olive oil, pepper

Question 11

broccolini BROC

Answer 11

roasted broccolini with garlic oil and chopped marcona almonds

Question 12

broc garnish

Answer 12

reggiano cheese

Question 13

asparagus (seasonal) ASP

Answer 13

roasted asparagus tossed in a lemon vinaigrette, topped with toasted walnuts and goat cheese

Question 14

ASP garnish

Answer 14

olive oil,mint and salt

Question 15

white beans (fall winter) beans

Answer 15

fall winter/- white beans with mild italian sausage, kale, and sage

Question 16

white beans (spring/summer) beans

Answer 16

chilled white beans tossed with celery, breakfast radishes and herbs in a citrus mustard vinaigrette

Question 17

white beans garnish (fall/winter)

Answer 17

olive oil, reggiano, chives

Question 18

white beans garnish (spring/summer)

Answer 18

salt, pepper, olive oil

Question 19

polenta (plenta)

Answer 19

buttery moretti polenta, with fresh corn

Question 20

plenta ganrish

Answer 20

reggiano, olive oil, chives