Starters and shareable plates

Question 1

Cheese plate

Answer 1

Array of artisan cheeses accompanied by dried apricots, cranberries marcona almonds, pastacio, cornicorns, honey, fruit preserves, house marinated Olives, house pickled grapes and crackers

Question 2

Charcuterie plate

Answer 2

Savory assortment of cured meats. Paired with a rotating artisan cheese, pate, house marinated Olives, pickled grapes, Dijon mustard, cornicorns, pistachios;, herbed marcona almonds, and crackers.

Question 3

POACH PEAR CROSTINIS 10/8

Answer 3

FRESH PEARS POACHED IN AMARETTO LIQUER, SERVED ON TOASTED BAGETTE SPEAD WITH GOAT CHEESE, TOPPED WITH CHOPPED WALNUTS, CHIFFONADE OF ARUGALA, AND DRIZZLED WITH BALSAMIC GLAZE. 3 TO AN ORDER, ADD CROSTINI $3

Question 4

MUSHROOM TOASTIES

Answer 4

TOASTED BAGUETTE TOPPED WITH MONTCHEVRE GARLIC AND HERB GOAT, SAUTEED OYSTER AND CRIMINI MUSHROOMS FINISHED WITH MINCED PARSLEY AND LEMON ZEST. ADD 1 $3

Question 5

ROASTED CAULIFLOWER

Answer 5

ROASTER CAULIFLOWER WITH FRESH BABY KALE, TOASTED SLICE ALMONDS, SWEET and tart blood orange supremes, DRESSED IN SULTAN GOLDEN RAISIN AND CAPER VINAIGRETTE $10/8

Question 6

WARM AND CREAMY SPINACH DIP

Answer 6

SPINACH, CHEDDAR, BELL PEPPER, SWEET ONION, CARROTS AND WATER CHESTNUTS. SERVED WITH CRACKERS