Starters

Question 1

Calabaza soup

Answer 1

Leek ash (shallot powder), pistachio dust, sofrito (Spanish base Sause garlic onion tomato olive oil paprika), achiote oil (red seeds yellow orange oil earthy bitter flavor)

Question 2

Watermelon salad

Answer 2

Cucumbers, toasted cashews, tomatoes, buttermilk dressing

Question 3

Charred green salad

Answer 3

Harissa spiced blue cheese dressing, citrus, radishes, local black bread

Question 4

Shrimp cocktail

Answer 4

Tamarind cocktail sauce, preserved lemons, sapote (tropical Spanish fruit-dark)