Entreés Flashcards
1
Q
Coconut curry
A
Chick peas, pumpkin, fungi hasa, onion confit
2
Q
Day boat catch
A
Roasted zucchini, house molé sauce, roasted carrots, fennel pollen
3
Q
Prestige farm chicken breast
A
Veloute (French sauce), butternut squash puree, cassava gnocchi, spring onions
4
Q
33 day dry aged ribeye
A
Honeymans hot sauce, roasted fingerling potatoes, melted onions, balter butter blend