Entreés Flashcards

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1
Q

Coconut curry

A

Chick peas, pumpkin, fungi hasa, onion confit

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2
Q

Day boat catch

A

Roasted zucchini, house molé sauce, roasted carrots, fennel pollen

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3
Q

Prestige farm chicken breast

A

Veloute (French sauce), butternut squash puree, cassava gnocchi, spring onions

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4
Q

33 day dry aged ribeye

A

Honeymans hot sauce, roasted fingerling potatoes, melted onions, balter butter blend

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