Starters

Question 1

Marinated Olives

Answer 1

Garlic, Herbs, oil, and orange zest

Question 2

Beef Tartare

Answer 2

Diced beef tenderloin served with fried caper, grated whole boiled egg, pickled shallots, green onions, and beer bread drizzled with truffle oil

Question 3

Beef tartare marinade

Answer 3

Worcestershire, salt, pepper, extra virgin olive oil

Question 4

Pickled shallot pickling liquid

Answer 4

red wine vinegar, bayleaf, salt, pepper, touch of sugar

Question 5

Charred Oysters

Answer 5

4 Apalachicola oysters with garlic, lemon, butter, rosemary, chili flakes, parmesan crumbs, all cooked in the shell on wood fire grill

Question 6

Grilled Lamb Chops

Answer 6

A duo of 2 pairs of lamb chop lollipops 2 with mint jelly and 2 with chimmichuri garnished with fried onions

Question 7

Chimmichuri Sauce recipe

Answer 7

parsley, cilantro, garlic, chili flakes, red wine vinegar, oil

Question 8

Italian butter 2.0

Answer 8

Goat, Cream, and Mascarpone cheese blended together with herbs and touch of lemon. Served with crostinis and tomato fondue in cast iron dish

Question 9

Tempura Lobster

Answer 9

Tempura Fried Knuckle and lobster claw meat served with a tarragon chili aioli

Question 10

Escargot

Answer 10

House sliced beer bread, 7 snails, crimini mushrooms, evoo, garlic, butter, and pesto

Question 11

Escargot pesto

Answer 11

basil, parsley, evoo garlic, and toasted pinenuts

Question 12

Kitchen Plate

Answer 12

Marinated olives, pickled veggie, white bean puree, lavosh crackers

Question 13

white bean puree recipe

Answer 13

oregano, thyme, rosemary, hot sauce, and hint of vinegar