Sides Flashcards
1
Q
Grilled asparagus is topped with?
A
Béarnaise sauce
2
Q
House fries are served with?
A
malt vinegar aioli
3
Q
Our gnocchi is made from? and explain the side
A
French pastry tossed in parmesan truffle cream sauce
4
Q
Roasted Brussel Sprouts
A
sprouts tossed in Benton’s bacon jam with blue cheese crumbles melted on top
5
Q
Explain the sautéed spinach side
A
Spinach sautéed in lemon garlic and salt served with parmesan grated on top
6
Q
Explain Mac and cheese and list all cheese
A
Goat, mozzarella, gouda, and cream cheese tossed with macaroni Applewood bacon and Poblano chilies
7
Q
Explain Lentil Salad and temp served?
A
Blistered Cherry tomato, charred onion, sautéed red, green, and Poblano peppers mixed with a little of the cooking liquid and a simple red wine vinaigrette.
Served room temp
