Starters

Question 1

Soup of the Day

Answer 1

4oz or 8oz

Question 2

Mixed Green Salad

Answer 2

Organic spring mix
goat cheese(stickney hills)
craisins
pumpkin seeds
ground flax
red wine vinaigrette

Question 3

Baby Kale Salad

Answer 3

Organic baby kale
lemon chili vinaigrette(lemon juice, garlic, chili, olive oil)
pine nuts
manchego cheese(sheep)

Question 4

Tabbouleh Salad

Answer 4

Red Quinoa
cucumber
parsley
harissa vin
tahini yogurt(mint - bit of cinnamon)
peeled tomato
feta
pine nuts
evoo

Question 5

Blue Fig Plate(dinner only)

Answer 5

Fig jam
Fresh fig 
raspberry
proscuitto
watercress
black pepper crackers
hooks paradise blue cheese

Question 6

Seared Calamari
*heavy gluten
not recommended as GF

Answer 6

2 oz calamari
cucumber slices
grilled baguette
pickled fresno chili
arugula
ajo blanco(bread, almond, and garlic puree)
almond picada(orange zest, parsley,evoo,almonds,lemon juice)

Question 7

Tuna Poke(dinner only)

Answer 7

approx 1.5 oz tuna
cucumber
raw fresno chili
avocado puree
butter lettuce
sesame seed
asian vinaigrette(tamari, rice wine vin, sesame, green onion, sambal)

Question 8

Steamed Mussels(dinner only)

Answer 8

5 oz(w/shells) PEI(Blue Mussels)
Yellow curry dipping sauce
pickled fresno chilis
toasted baguette
fresh dill

Question 9

Vegan Chili

Answer 9

4 oz cup or 8 oz bowl
-Five Beans (Giant Lima, Navy, Kidney, Black, Garbanzo)- tomato -cilantro-cumin-chipolte-paprika-oregano-thyme-sweet corn-Jalapeno-celery-red pepper-onion-garlic