Entress

Question 1

Arctic Char gf

Answer 1

• 5 oz grilled char
• marinated bean salad(freekah, white beans, gigante beans, champagne vin, lemon juice, cumin, fennel, shallot)
• arugula
• tomato coulis(chipolte chili, tomato, golden toasted garlic)

Question 2

Pork Chop gf

Answer 2

• 8 oz Bone In
• Baked bead(bacon, molasses, white beans, mustard) with cornbread cobbler(cornmeal, sugar, butter, flour, milk)
• Honey mustard dressing
• green pepper and sprout slaw

Question 3

Pappardelle

Answer 3

• pasta
• tomato/meat sauce(beef)
• parm
• parsley

Question 4

Grilled Swordfish gf

Answer 4

5 oz grilled swordfish

• cauliflower cous cous
• cucumber yogurt
• pickles

Question 5

Miso Glazed Sea Bass gf

Answer 5

5 oz pan seared

• miso sauce (miso paste, mirin, rice wine vin)
• ginger shittake quinoa
• cucumber slaw(cukes, daikon, carrot, radish,green onion, cilantro)
• Sweet & sour vin

Question 6

Grain Bowl gf

Answer 6

• Seasonal vegetables (red pepper, yellow squash, zucchini, corn)
• quinoa
• Freekah
• yellow curry (house made-has nuts)
• micro basil

Question 7

Grass fed filet gf

Answer 7

6 oz

• summer hash(corn,squash, potato,pickled red onion)
• Montreal spice
• Micro basil
• slow poached egg yolk
• chimmichurri (oregano, parsley, vinegar, garlic, olive oil)

Question 8

Grilled Scallop Salad

Answer 8

3 Scallops

• green papaya
• cherry tomatoes
• green beans
• pickled fresno chilis
• 5 spice peanuts
• sunflower sprouts
• som tom dressing(fish sauce, blended tomato and lime juice)
• green sauce(cilantro,basil,garlic,olive oil, ginger jalepeno

Question 9

Wild Acres Young Hen

Answer 9

• Farro/Mushroom risotto-button,shittake, portobello
• Pan sauce(chicken stock fortified w/white wine)
• watercress garnish
• approx 6oz