Starters

Question 1

Vietnamese Spring Roll

Answer 1

Shrimp with rice noodles and basil in a soft wrap

Question 2

Gung Ho Shrimp

Answer 2

Lightly breaded shrimp tossed in a spicy house aioli

Question 3

Salt and pepper calamari

Answer 3

Crispy calamari, onion, scallion, and parsley served with house made cocktail sauce.

Question 4

Drunken Mussels

Answer 4

Garlic, red onion, cilantro, coconut cream, and lemongrass

Question 5

Shrimp and Vegetable Tempura

Answer 5

Crispy shrimp and vegetable, house made tempura batter, served with our house made sweet dipping sauce.

Question 6

Lettuce Wrap

Answer 6

Water chestnuts, scallion, carrot, shiitake mushrooms- vegetarian - chicken

Question 7

Five Spice Ribs

Answer 7

Short Ribs marinated in our five spice blend

Question 8

Edamame

Answer 8

Boiled and chilled salted soybean pods

Question 9

Scallion Pancakes

Answer 9

Lightly pan-fried and served with sesame soy vinegar and srirach

Question 10

Gyoza

Answer 10

Choice of vegetable, pork, or shrimp with ginger, scallion, and Napa cabbage

Question 11

Prosciutto-Wrapped Scallops

Answer 11

Two skewers of grilled togarashi-spiced prosciutto- wrapped scallops with a peanut plum sauce

Question 12

Ono Carpaccio

Answer 12

Escolar, lemon zest, daikon sprout, caviar, and ponzu sauce.

Question 13

Barbecued Squid

Answer 13

Teriyaki glazed and grilled whole squid.

Question 14

Beef Negimaki

Answer 14

Sliced beef roll with scallions and asparagus.

Question 15

Beef Tataki

Answer 15

Thinly sliced and seared beef with daikon sprout and a spicy Korean sauce.

Question 16

Thai Chicken Nachos

Answer 16

Marinated and minced chicken with mixed greens and a house made spicy pan-Asian sauce.