Key Words Flashcards
1
Q
Roe
A
Fish eggs
2
Q
Bonito flakes
A
Dried fish, similar to tuna
3
Q
Wasabi
A
Japanese horseradish
4
Q
Black tobiko
A
Flying fish roe, squid ink is used to change the color
5
Q
Escolar
A
Firm, white fleshed fish, comparable to a fattier swordfish.
6
Q
Daikon sprout
A
Mild flavored winter radish.
7
Q
Ponzu sauce
A
Citrus- based sauce.
8
Q
Tataki
A
Pounded or hit into pieces. Referring to two methods of preparing fish or meat.
9
Q
Togarashi spice
A
Seven flavor chili pepper. A spice mixture containing seven spices.
10
Q
Tempura
A
Light batter made with cold water, soft wheat flour, eggs, baking soda, starch, oil and other spices.
11
Q
Prosciutto
A
Dry cured ham
12
Q
Panang
A
Type of Thai curry usually more mild than other Thai curries
13
Q
Bean curd
A
Another name for tofu
