Starters

Question 1

What am I?

Answer 1

Antipasti Plate

Question 2

What am I?

Answer 2

Warm Queen Creek Olives

Question 3

What breads does La Bocca carry?

Answer 3

Ciabatta: Used as the slices of toast with our salads (Locally sourced, Arizona Bread Co.)

Baguette: Used for the bruschetta’s and all appetizers Used as the slices of toast with our salads (Locally sourced, Arizona Bread Co.)

Pizza Dough: We use our pizza dough for more then just pizzas.

Sandwich Bread: House made daily from our pizza dough

Flat Bread: House made daily from our pizza dough

Question 3

What am I?

Answer 3

Med Plate

Question 4

Cheese Plate

Answer 4

• Triple Cream French Brie
• P’Tit Basque,
• Rosemary Lavender Goat Cheese,
• Water Crakers
• Raison Pecan Crackers, Toasted Baguette
• Candied Walnuts
• Craisins

Allergens: Gluten, Dairy, Walnuts (Can sub veggies to make Gluten-Free)

Meat: Vegetarian Key Notes: Served a cheese knife, put olive oil on the bread, great for 2 or more

Question 5

What Am I?

Answer 5

Cheese Board

Question 6

Antipasti Plate

Answer 6

• Manchego cheese, Finnochiona Salami
• Crushed olives
• Pesto
• Dijon mustard
• Roasted elephant garlic
• 5 Prosciutto wraps (goat cheese, basil, grape tomato)
• Artisan toast

Allergens: Gluten, Dairy, Walnuts (Can sub veggies to make Gluten-Free)

Meat: Pork

Key Notes: Served a cheese knife, put olive oil the bread, great for 2 or more guests, garlic should be soft enough to be spread

Question 7

Charcuterie Plate

Answer 7

• Sopressata,
• Smoked Prosciutto,
• Manchego,
• Salami,
• Coppa,
• Fruit Mustarda,
• Pickled Veggies (Cauliflower+Red Onion)
• Caper Berries

Allergens: Gluten, Dairy, Walnuts (Can sub veggies to make Gluten-Free)

Meat: Vegetarian

Key Notes: Served a cheese knife, put olive oil on the bread, great for 2 or more

Question 9

Med Plate

Answer 9

• Basil hummus
• Babaganoush,
• Olives
• Baked feta with roasted red peppers
• Flatbread
• Artisan toast

Allergens: Gluten, Dairy (Can sub veggies to make Gluten-Free)

Meat: Vegetarian Key Notes: Served with a cheese knife, Put olive oil the bread

Question 10

Olives + Olive Oil

Answer 10

Our olives and olive oils come from the Queen Creek Olive Mill located in Queen Creek, AZ.

Olives are a combination of black and green olives

Question 11

Warm Queen Creek Olives

Answer 11

• Warm queen creek olives
• Four pieces of artisan toast

Allergens: Gluten (Can sub veggies to make Gluten-Free)

Meat: Vegetarian

Key Notes: Served with a large spoon, put olive oil on the bread, good for 1 or more guests.