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La Bocca Food > Pizzas > Flashcards

Pizzas Flashcards

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Gourmet Food flashcards
1
Q

Bocca Trio

A
  • Red pizza
  • Sicilian sausage
  • Salami
  • Pepperoni
  • Olives
  • Fresh herbs

Allergens: Gluten, Dairy

Meat: Pork

Key Notes: La Bocca specialty

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1
Q

What Am I?

A

Truffle Mushroom Pizza

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1
Q

What am I?

A

Autumn Garden Pizza

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2
Q

What am I?

A

Calzone

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3
Q

What style of pizza do we offer?

A

Italian Napolitano style of pizza. Pizzas are baked in a gas of oven with a charcoal base at 850 degrees. The charcoal base helps give the pizza dough a smoky flavor along with a charred and burnt like appearance.

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4
Q

Autumn Garden

A
  • White pizza
  • Blue cheese
  • White cheddar
  • Zucchini
  • Red onion
  • Mushrooms.
  • Arugula
  • Truffle oil

Allergens: Gluten, Dairy

Meat: Vegetarian

Key Notes: Lightly drizzle Balsamic Reduction on the pizza just before serving Arugula will wilt if it sits under the heat lamp, so don’t let it sit for too long.

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4
Q

Sicilian Sausage

A

Our sausage comes locally from Schreiner’s chophouse. Ingredients: Parmesan, Pork, Fennel, Basil, and red wine vinaigrette

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5
Q

Brussels Sprout

A
  • White pizza
  • Fresh mozzarella,
  • Brussels sprouts,
  • Shaved garlic
  • Pancetta

Allergens: Gluten, Dairy

Meat: Pork

Key Notes: Olive Oil before running.

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6
Q

Build Your Own Pizza/Calzone

A
  • Red pizza
  • Mozz Mix
  • Add topping to order

Allergens: Gluten, Dairy

Meat: N/A

Key Notes: Serve all calzones with a steak knife. Guests can substitute a pesto base or make it a white pizza

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6
Q

What are the different types of Mozzarella we offer?

A

fresh mozzarella we make daily (used in the Caprese salad and the Margarita pizza)

Shredded “mozz mix”. Shredded block mozzarella with fontina cheese (used on the Bocca Trio, Spicy Pepperoni, and most Build Your Own pizzas)

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7
Q

Pizza sauce

A

Crushed San Marzano tomatoes and roasted with garlic and salt.

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8
Q

What am I?

A

Sicily

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9
Q

What Am I?

A

Margarita Pizza

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11
Q

Margarita

A
  • red pizza
  • fresh mozzarella
  • basil

Allergens: Gluten, Dairy

Meat: Vegetarian

Key Notes: Olive Oil before running. Basil will wilt if left under the heat lamp too long

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13
Q

Truffle Mushroom

A
  • White pizza
  • Fresh mozzarella
  • Goat cheese,
  • Sautéed mushrooms
  • Roasted tomatoes
  • Fresh spinach tossed in a balsamic vinaigrette
  • Truffle oil

Allergens: Gluten, Dairy

Meat: Vegetarian

Key Notes: Spinach will wilt if it sits under the heat lamp too long

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14
Q

What am I?

A

Garlic Pizza

15
Q

What Am I?

A

Bocca Trio

17
Q

Roasted Garlic

A
  • White pizza
  • Manchego cheese
  • Heirloom tomatoes
  • Shaved garlic
  • Elephant garlic
  • Fresh herbs

Allergens: Gluten, Dairy

Meat: Vegetarian

Key Notes: Olive Oil before running.

18
Q

What Am I?

A

Porco

20
Q

Sicily

A
  • White pizza
  • Sicilian sausage
  • Sundried tomatoes
  • Shallots
  • Goat cheese
  • Parmesan
  • Fresh herbs

Allergens: Gluten, Dairy

Meat: Pork

Key Notes: Olive Oil before running.

21
Q

What Am I?

A

Brussels Sprout Pizza

22
Q

What size are our pizzas and how many slices?

A

Roughly 10”-12” and cut into six slices

23
Q

Spicy Pepperoni

A
  • Red Sauce
  • Mozz mix
  • Pepperoni
  • Roasted Serrano chilies

Allergens: Gluten, Dairy

Meat: Pork

Key Notes: La Bocca specialty

24
Q

Porco

A
  • White pizza
  • Fresh mozzarella
  • Serrano chilies
  • Caramelized onions
  • Pulled pork

Allergens: Gluten, Dairy

Meat: Pork

Key Notes: Oil before serving

25
Q

Chicken Pesto

A
  • Pesto
  • Roasted chicken
  • Mozz mix
  • Caramelized onions
  • Bacon

Allergens: Gluten, Dairy, Walnuts

Meat: Chicken

Key Notes: La Bocca specialty

La Bocca Food (7 decks)

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