Starters

Question 0

Cauliflower shortbread

Answer 0

Flatbread done pizza style topped w cauliflower, mozzarella and fontina cheese. Topped w rosemary garlic oil. Sautéed w garlic, chilies, lemon zest and Evoo

Question 1

Roasted tomato soup

Answer 1

French onion style roasted tomato soup. Served w baguette and cheddar.

Tomatoes are roasted w white wine, thyme, onion and vegetable stock. Topped w cheddar, Swiss, fontina and a baguette

Question 2

Crispy calamari

Answer 2

Fried calamari topped w spicy tomato sauce

Question 3

Burrata

Answer 3

Soft mozzarella served over basil pesto and spicy tomato jam. Salad of coabatta, fried red peppers, baby arugula, lemon vinaigrette, pesto

Question 4

Crab cake

Answer 4

Skillet roasted crab cake w Parmesan crumb. Maine crab gently folded w touch of mayo, lemon, tetragonal, chives seasoned garlic bread crumbs. Baked w butter and Parmesan bread crumbs.

Question 5

Caesar salad

Answer 5

Romaine lettuce tossed in Caesar dressing topped w anchovies and a Parmesan crisp

Question 6

Watermelon salad

Answer 6

Heirloom tomatoes, Persian cucumber, goat cheese, basil vinaigrette

Question 7

Tuna tartare

Answer 7

Yellowfin tuna w jalapeño and capers topped w cucumber and black sesame seed salad and a soy/sesame vinaigrette marianated cucumbers black sesame and bagke chip

Question 8

Kale and quinoa salad

Answer 8

Harvest salad w kale, quinoa, sun dried cranberries, scallions. Topped w ricotta salat a and toasted almonds

Question 9

Mediterranean salad

Answer 9

Greek salad. Cucumber, chickpeas, olives, tomatoes, feta, romaine lettuce, red peppers, yellow peppers, red onion, oregano and parsley in a lemon vinaigrette

Question 10

Spicy salmon tartare

Answer 10

Spicy raw salmon w a sweet rice cake and a creamy avocado vinaigrette

Question 11

Jumbo shrimp cocktail

Answer 11

4 large shrimp in cocktail sauce

Question 12

Mac an cheese

Answer 12

4 cheese- cheddar, Swiss, fontina, Parmesan. Roasted and serve in a skillet