Daily Specials

Question 0

Tuesday

Answer 0

Short ribs-

Slow roasted tomato, basil and Parmesan risotto

Question 1

Monday

Answer 1

15 hour pork-

Braised black beans, slow roasted tomato an chipotle sauce, cilantro, chayote, sherry/lime vinaigrette (toasted cumin and coriander, sheet vinegar, fresh lime juice)

Question 2

Wednesday

Answer 2

Fried chicken-

Half chicken brined for 48 hours. Goes directly into a buttermilk/jalapeño/garlic marinade for 24 hours. Served over waffles w a buttermilk and honey syrup

Question 3

Thursday

Answer 3

Prime rib-

Queen cut prime rib seared and served w natural jus and crispy Parmesan mashed potatoes.

Question 4

Friday

Answer 4

Lobster roll-

Maine lobster served w New England style hips on a brioche bun. Chips are old bay seasoned

Question 5

Saturday

Answer 5

Paella-

Lobster tail and local shellfish served over saffron rice finished w chorizo and piperade. Lobster, clams, mussels, fresh squid, shrimp, saffron rice

Question 6

Sunday

Answer 6

Spag and meatballs-

3 massive meatballs w Parmesan cheese, brioche bread crumbs, basil, oregano, parsely and tomato sauce w garlic, onion basil and chives