Starters

Question 1

Fried jalapeño mac and cheese

Answer 1

Bite size jalapeño mac and cheese, panco crusted, wrapped in bacon, fried golden brown, with a spicy ranch dipping sauce.

Question 2

Beef bruschetta

Answer 2

Seasoned toasted crustini, topped with sweet basil aioli, marinated beef tenderloin, heirloom tomatoes, queso fresco cheese, finished with a truffle balsamic glaze.

Question 3

Stuffed portobello

Answer 3

Roasted portobello mushrooms stuffed with Italian sausage and sauteed spinach, topped with parmesan cheese and finished with a Meyer lemon butter sauce.

Question 4

Fried pickle dip

Answer 4

Creamy ranch dip infused with the flavor of salty, crispy fried pickles, served with house made kettle chips.

Question 5

Hot corn and crab dip

Answer 5

Sweet corn sauteed with bacon, roasted poblano and crab meat, tossed in Oaxaca cream sauce and baked, served with masa harina Tortilla chips.

Question 6

Fried green tomatoe caprese

Answer 6

Breaded in special herb infused corn meal, Deep fried, layered with fresh mozzarella, drizzled with basil aioli and a sweet balsamic reduction.

Question 7

Chorizo empanadas

Answer 7

Crispy pastry dough stuffed with house made chorizo and Oaxaca cheese, served with cilantro chimichurri.

Question 8

Asparagus fries

Answer 8

Asparagus fried in panco crumbs and fried, served with roasted garlic bacon aioli.

Question 9

Ahi tuna nachos

Answer 9

Fried wonton crisps, topped with marinated ahi tuna, wakame, shirracha aioli, sliced fresh Serrano peppers, avocado and cilantro, sprinkled with toasted sesame seeds and queso fresco cheese.