Entrees Flashcards
Chicken fried ribeye (8oz)
Lightly breaded ribeye, deep fried, tossed with cream gravy served with garlic mashed potatoes and toast points.
Pecan crusted chicken
Juicy chicken breast breaded in crushed pecans served on seasoned linguini, finished with Meyer lemon butter sauce
Spicy pecan crusted chicken
Juicy chicken breast breaded in crushed pecans served on linguini tossed in a jalapeño garlic chili sauce, finished with Meyer lemon sirracha honey butter.
Baja pasta… add?
Cavatappi pasta mixed in a spicy sirracha cream sauce, topped with black bean corn salsa.
Blacked chciken=7
Blackened shrimp(4)=11
Both=18
Mahi Mahi fish tacos … and(7?)
Mahi Mahi blackened, grilled or panco crusted and fried, served on masa harina tortillas, layered with Chipotle cabbage coleslaw, avacado salsa, fire roasted tomatillos topped with queso fresco and served with a side of melon tajin salad. (Watermelon honeydew , cantelope, veg oil, tajin, cilantro, queso fresco)
Citrus dill salmon
Grilled salmon topped with fresh dull lemon butter and served with a medley of roasted potatoes, parmesan Brussel sprouts, and bacon.
Togarashi tuna
Sushi grade tuna encrusted in a 7-japanese-pepper seasoning, seared rare, served with cucumber and strawberry jalapeño quinoa, finished eith avacado mousse and feta cheese.
Panco crusted shrimp
8 pieces. Served with pumphouse French fries, cocktail, and tartar sauce
Thai red fish
Peper crusted pan seared red fish over jasmine rice, topped with sweet basil Thai chili sauce infused Pico de gallo
Louisiana risotto
Andouille sausage, tasso ham, clams. Mussels, crayfish and shrimp folded in a creamy cjun spiced parmesan risotto, topped rith fried okra
Braised short ribs
Served over white cheddar grits and topped eith a jalapeño red wine demi
Cherry pork tenderloin
Marinated and sous vide medium, served with sauteed green beans, finished with a dark cherry glaze and semi sweet chocolate shavings.
Cajun meatloaf
Creole seasoned pork and beef, topped eith jalapeño cream sauce, served with mashed potatoes and fried okra.
Pasta primavera… add?
Seasonal vegetables sauteed with fresh garlic,olive oil, rotini pasta, lemon butter and parmesan cheese.
Grilled or fried chicken=7
Pecan crusted chicken =9
Salmon or tuna=11
Grilled or fried shrimp(4)=11
8oz filet, 14 Oz ny strip, or 12oz ribeye
Topped eith rosemary garlic butter and served with a dinner roll and one side of your choice.
Simply grilled and topped with lemon butter and served with one side of your choice
Grilled chicken=17
Grilled salmon=20
Grilled shrimp(8)=26
Grilled tuna=26
Sides (6)
Jalapeño mac and cheese, grilled vegetables, mashed potatoes, asparagus, roasted mushrooms, jasmine rice
