Starters

Question 1

NEW ENGLAND CLAM CHOWDER

Answer 1

CUP $9.00
BOWL $11.00

Question 1

LOBSTER BISQUE

Answer 1

cream sherry
CUP $10.50
BOWL $12.50

Question 2

CALAMARI, CRISPY FRIED

Answer 2

$18.00
with tartar sauce or Rhode Island style (hot peppers & garlic)

Question 3

GULF OF MAINE
FISH TACOS

Answer 3

$16.00
fried or blackened whitefish, pickled red cabbage and daikon, chipotle aioli, pico de gallo

Question 4

CRAB CAKE, A LEGAL SIGNATURE

Answer 4

$24.00
lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

Question 5

OCTOPUS

Answer 5

$19.00
salt boiled potatoes, olive tapenade, saffron aioli, cauliflower, gremolata

Question 6

STUFFIES

Answer 6

$16.00
Cape Cod quahogs, chourico, butter, ritz crumbs

Question 7

TUNA POKE NACHOS

Answer 7

$20.00
crab chips, cream cheese, kelp salad, sriracha aioli

Question 8

STEAMERS

Answer 8

$19.00
classic New England soft-shell clams, drawn butter

Question 9

MUSSELS, ORGANIC

Answer 9

$18.00
garlic-butter broth, white wine, grilled crusty bread

Question 10

BAO BUNS

Answer 10

char siu sauce, fresh pickled carrot and cucumber

Question 11

SHRIMP

Answer 11

$16.00

Question 12

PORK BELLY

Answer 12

$16.00

Question 13

CHICKEN LOLLIPOPS

Answer 13

$17.00
hoisin glaze, napa cabbage slaw

Question 14

POPCORN SHRIMP

Answer 14

$17.00
chili lime aioli

Question 15

BANG BANG CAULIFLOWER

Answer 15

$15.00
tempura fried, kung pao sauce (contains peanut oil)