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Gourmet Food flashcards

LSF food menu

This class was created by Brainscape user Caitlin Giammalvo. Visit their profile to learn more about the creator.

By: Caitlin Giammalvo
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Decks in this class (13)

Raw Bar
Oysters of the day,
Littleneck clams,
New england shellfish tower
6  cards
Starters
New england clam chowder,
Lobster bisque,
Calamari crispy fried
16  cards
Sushi
Edamame,
Kelp salad,
Mainemodern nigiri
4  cards
Specialty Maki
Spicy rolls,
Dragon rolls,
California roll
10  cards
Salads
Greek salad,
House salad,
Classic caesar salad
5  cards
Mains
Salmon hoisin glazed,
Cod salt vinegar crusted,
Tuna yellowfin nori chili crust
12  cards
Grilled or Blackened
Salmon norwegian,
Tuna yellowfin,
Swordfish steak
9  cards
LOBSTER & STEAK
Lobster mac cheese,
Stuffed lobster tails,
Steamed lobster
7  cards
SURF & TURF
add on to any steak
4  cards
CRISPY FRIED
Shrimp jumbo naked,
Scallops,
Clams whole belly
6  cards
SANDWICHES
Crispy fish sandwich,
Jonah crab roll,
Lobster roll half pound
8  cards
Sides
Coleslaw,
Herbed rice pilaf,
Jasmine rice
10  cards
DESSERT
Espresso torte,
New york cheesecake,
Key lime pie
7  cards

More about
LSF food menu

  • Class purpose General learning

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