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Smoke and Cedar > Starters > Flashcards

Starters Flashcards

1
Q

19th Floor tower sauces

A

Cocktail, french cocktaili, dijonnaise, cabernet mignonette, fresh horseradish

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2
Q

19th Floor tower tier 1

A

poached jumbo prawns, pnw oyesters on halfshell, ahi tuna poke

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3
Q

19th Floor tier 2

A

king crab, poached maine lobster

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4
Q

19th floor tier 3

A

scallop crudo, crab salad, penn cove mussels

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5
Q

oyesters on the half shell

A

6, cabernet mignonette, fresh horseradish, tabasco, lemon

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6
Q

oyster rockefeller

A

watercress, spinach, pernod, hollandaise, toasted breadcrumbs

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7
Q

french onion dip and caviar

A

egg, chives, potato chips

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8
Q

wedge salad

A

crisp iceberg, Rogue Creamery blue cheese, candied
pork belly, pickled shallots, heirloom tomatoes,
chives, egg, Thousand Island vinaigrette

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9
Q

LOCAL GOAT CHEESE

A

country olives, roasted tomatoes, herbed-olive oil,
warm baguette

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10
Q

SHRIMPCARGOT

A

scampi butter, dill havarti cheese, toast

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11
Q

BACON WRAPPED SCALLOPS

A

sunchoke purée, watercress emulsion, crostini

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12
Q

FILET TIPS AU POIVRE

A

mango chutney, cognac flambé, warm baguette

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13
Q

MUSHROOM RAVIOLI FORESTIÈRE

A

mushrooms, cipollini onion, thyme,
smoked pork belly, demi-glace

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14
Q

FRIED JIDORI CHICKEN THIGH

A

truffle pecorino fries, dijonnaise sauce

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15
Q

FRENCH ONION SOUP

A

fortified wine, baguette, Comté cheese

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16
Q

CAESAR SALAD

A

romaine hearts, pecorino tuille, white anchovy,
croutons

17
Q

HEIRLOOM FIELD GREENS

A

garden herbs and vegetables,
avocado canvas, raspberry champagne vinaigrette

18
Q

SMOKED STEAK TARTARE

A

beef tenderloin, capers, cornichons, olive oil,
quail egg yolk, artisan bread

19
Q

DIVER SCALLOPS

A

crisp bacon, parsnip purée, watercress emulsion, pepitas,
pumpkin seed oil

20
Q

MUSHROOM RAVIOLI

A

kabocha squash, sage, almonds, brown butter

Smoke and Cedar (2 decks)

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