Entrees

Question 1

ORA KING SALMON

Answer 1

wilted spinach, horseradish potato purée, chervil gremolata

Question 2

ROASTED TRUFFLE JIDORI CHICKEN

Answer 2

sunchoke purée, asparagus, marsala sauce

Question 3

STRIPED SEA BASS MEDITERRANEAN

Answer 3

peppers, fennel, country olive
and arborio rice croquette, tomato-caper white wine sauce

Question 4

TRUFFLE TORTELLINI

Answer 4

ricotta cheese, patty pan squash,
zucchini, cipollini onions, heirloom tomatoes, basil pesto

Question 5

WAGYU SELECTION

Answer 5

*American Snake River Farms Wagyu
*Austrailian M6 Wagyu
*Miyazaki A5 Wagyu

Question 6

45 DAY DRY–AGED STEAK

Answer 6

*Ribeye 12 oz 85
*New York Strip 12 oz

Question 7

PRIME STEAKS

Answer 7

Bone-In NY Strip 20 oz 85
*Porterhouse 40 oz 160
For two guests
*Rib Cap 8 oz

Question 8

UPPER CHOICE STEAKS

Answer 8

Filet Mignon 8 oz 72
*Bone-In Cowboy Cut Ribeye 22 oz

Question 9

ENHANCEMENTS

Answer 9

Crater Lake Blue Cheese Crust 10
*King Crab & Asparagus Oscar Style
Grilled Prawns, Scampi
King Crab Legs
Lobster Tail

Question 10

SAUCES

Answer 10

Chimichurri 7
*Bearnaise 7
Bordelaise 7
Creamy Horseradish 7
Sauce Au Poivre

Question 11

SIDES

Answer 11

Yukon Gold Potato Purée 14
Hand-Cut Fries 12
truffle, pecorino
Loaded Baked Potato 14
Mac & Cheese 14
With Half Maine Lobster 40
Creamed Spinach 14
Roasted Mushrooms 14
*Jumbo Asparagus 14
sauce bearnaise
Creamed Corn 14
tarragon, fresh horseradish
Crispy Brussels Sprouts 14
roasted chili & local honey butter