Starters

Question 1

Chilled jumbo shrimp

Answer 1

with cocktail and rémoulade sauces

Question 2

Spinach and artichoke dip

Answer 2

with salsa, sour cream and hand-cut tortilla chips

Question 3

Southern style sprouts

Answer 3

with lemon aioli and Reggiano

Question 4

Deviled eggs

Answer 4

served picnic style, with farm fresh eggs and Ding’s pickle relish

Question 5

Cashew and kale salad

Answer 5

with fresh mint and sesame miso vinaigrette

Question 6

Warm bread plate

Answer 6

rosemary focaccia, marinated olives, toasted almonds