Starters 🏁

Question 1

Crab cocktail

Answer 1

6 oz Maryland jumbo lump crab, Meyer lemon, olive oil, iceberg chiffonade

Question 2

House bacon

Answer 2

Thick cut candied pork belly with a creamy maple mustard sauce

Question 3

Bangkok Calamari

Answer 3

7 oz crispy fried tube and tentacle in rice flower with a sweet chili glaze, herbs, all served on iceberg lettuce

Question 4

Tuna Poke

Answer 4

Tuna with Sweet chili ginger sauce, iceberg lettuce, avocado mousse, wakame seaweed salad, cucumber, and potato chips

Question 5

Wood oven roasted feta

Answer 5

6 oz feta block roasted in wood oven, with pickled mushrooms,pesto, arugula, pine nuts, garlic, parsley, lemon juice and extra virgin olive oil, and pita

Question 6

Steak tartare

Answer 6

Hand cut beef tenderloin, caper vinaigrette, potato layers, pickles, cream fresh, avocado mousse, caviar and micro greens on grilled sourdough

Question 7

USDA prime meatballs

Answer 7

Meatballs in San Marzano tomato pan sauce, Asiago cheese, toasted focaccia

Question 8

Maryland crab cake

Answer 8

2-6 oz crab cake, jicama and mango slaw, mango and habanero vinaigrette

Question 9

Philly cheesesteak rolls

Answer 9

Thinly slices prime ribeye, onions, 3 cheese blend, stuffed and fried in phyllo dough. Served with house soy and cabbage slaw

Question 10

Shrimp cocktail

Answer 10

Mexican Jumbo shrimp poached in lemon, peppercorns, and salt. Served with house made cocktail sauce

Question 11

New England clam chowder

Answer 11

Clams, potato, bacon, onions, leek, parsley, clam and wine sauce (sherry wine, clam juice, heavy cream and butter)

Question 12

Beef carpaccio

Answer 12

Paper thinly slices tenderloin, arugula, potatoes, parmesean cheese, truffle oil, salt and pepper

Question 13

Poutine

Answer 13

House made french fries, cubed tenderloin, sautéed in brown gravy, white cheddar cheese melted on top, and parsley