Chophouse Favorites ❤️ Flashcards
Maple mustard salmon
8 oz, glazed with maple mustard(MIH), white bean and spinach sauté (MIH), lemon sauce, bacon, and crispy fried capers on top.
Chicken Caprasse
2 chicken breasts lightly dusted in rice flour, house mozzarella, fire roasted tomatoes, basil, balsamic butter, arugula and tomato slaw
Seafood linguine
7 oz. Linguine pasta, clam sauce (MIH), 16/20 shrimp, muscles, chili flakes, and parsley
Driver sea scallops
4 pan seared scallops, chorizo, fingerling potato hash, micro green sprouts,avocado mousse and mango sauce
Almond crusted trout
10 oz. Rainbow trout butterfly, almond crust (MIH), served with green bean sauté, tri-colored carrots, and lemon sauce(MIH)
Duck confit
Duck leg and thigh cooked in duck fat crispy fried to order, with lentil and bacon sauté (MIH)
Chicken and crab
2 chicken breasts, roasted fingerling potatoes, crab and arugula salad, orange segments, shaved fennel, local arugula, pine nuts, citrus vinaigrette, topped with toasted pistachios
Prime pork chops
16 oz pork chop, with peach glaze, our mashed potatoes, sautéed broccolini (MIH), and a port wine sauce
Lamb lollipops
4 Pan seared new zeland lamb marinated in rosemary, garlic, EVOO and topped with ratatouille. Comes with 4 crispy fried fingerling potatoes, fresh mint, lebna (double strained yogurt), and jalapeño jelly
Meatball linguine
Unknown
Chester’s burger
10 oz. House made prime beef patty, with candied bacon, greens, tomato, and a bacon horseradish aioli, served on a brioche bun
Bistro Fillet
6 oz. Blue cheese, butter sauce melted on top, green bean and bacon sauté, and a port wine sauce
Tenderloin 3 ways
3 oz. Petite filet
1) shrimp Oscar style
2) cognac au Poivre
3) blue cheese butter
