Starters Flashcards
1
Q
Steelhead Tartare
A
- Rich trout with ponzu style sauce. Fresh, crunchy, and refreshing.
- Steelhead trout, Vista Del Sol olive oil, Ponzu sauce, chives, fresno chili, mint, micro-cilantro, ginger
2
Q
Charcoal Roasted Scallops
A
- Delicate scallops with breadcrumbs and garlic that when baked almost turn into a sauce.
- Scallops. garlic butter, tarragon leaf, white breadcrumbs, white port, lemon wedge
3
Q
Fried Louisiana Shrimp
A
- Crunchy fried fresh shrimp, with bright jalapeño tartar sauce
- Shrimp, batter, jalapeno tartar, lemon
4
Q
Half or Whole Maine Lobster
A
- Tender lobsters with garlic butter, lemon, and watercress garnish
- Lobsters, garlic butter, lemon, watercress
5
Q
Carolina Spiced Pork Belly
A
- Soft and tender meat with a caramelized marinade and fresh slaw for balance
- Pork belly, marinade, vinegar slaw, slaw dressing, hawksmoor ketchup
6
Q
Lamb T-Bone
A
- Tender lamb with a light salad, good as a starter or quick light meal
- Lamb Saddle Chops, pickled onions, mint, capers, olive oil, sea salt
7
Q
Roasted Bone Marrow and Onions
A
- Rich and tender bone marrow and onions, advised to be spread over toast
- Bone marrow, sea salt, onion marmalade, sourdough bread
8
Q
Potted Beef and Bacon
A
- A rich and savory dish accompanied with yorkshire pudding to add crunch
- Steak trimmings, pork belly, beef jus, beef stock, anchovy, nutmeg, yorkshire puddings
9
Q
Heritage Tomato Salad
A
- Bright and refreshing tomato salad with whipped feta on the side
- Heritage tomatoes, cucumber, banana shallots, basil, sourdough croutons, sea salt, mint, parsley, basil, chives, fresh ground black pepper, whipped feta, white balsamic dressings
10
Q
Asparagus and Hollandaise Sauce
A
- Fresh crunchy asparagus with home made hollandaise
- New season Asparagus, hollandaise, butter, sea salt
11
Q
Upstate Caesar
A
- Light and fresh caesar salad with punchy anchovies with an umami finish
- Lettuce, croutons, anchovies, parmesan
