Oysters

Question 1

Natural Oysters

Answer 1

• Fresh and salty
• Oysters, mignonette dressing, lemon

Question 2

Dressed Oysters

Answer 2

• Fresh and salty with a cut of heat
• Oysters, scotch bonnet mignonette dressing, cilantro oil

Question 3

Charcoal Roasted Bone Marrow Oysters

Answer 3

• Rich and juicy oysters with bone marrow and bread crumbs
• Oysters, bone marrow crumb, madeira jus, bone marrow, confit garlic and shallots

Question 4

Vietnamese Oysters

Answer 4

• Sharp yet well balanced oysters
• Oysters, ginger, red chili, vietnamese sauce, cilantro cress, crispy shallots, sesame oil