Starters

Question 1

Farm Egg

Answer 1

2 oz. celery herb cream (celery, onion, shallot, black peppercorn, parsley, thyme, cream, salt, olive oil), pasture raised chicken egg, baked, and served with grilled Root Baking bread (3 pieces) (Flour (Dayspring Farms, locally grown and milled), water, salt, naturally occurring yeast (dairy free)) The bread is brushed olive oil before grilling.

Question 2

Kale Salad with Persimmon, Pumpkin, & Everything Seasoning

Answer 2

Kale, Herb Feta Dressing, Persimmon, Pumpkin, Pumpkin seed, Sunflower seed, Everything Seasoning, Mint

Question 3

Chicory Salad

Answer 3

Local chicories, walnut, apple, scallion, blue cheese crumbles, sherry vinaigrette

Question 4

Beef tartare, daikon, shallot, egg yolk, sunchoke chips

Answer 4

Olive Oil, Tabasco

Question 5

Pumpkin & Caramelized Red Onion Hush Puppies with Pickled Apple and Horsey Sauce

Answer 5

Hushpuppies, 5 ea, Horsey sauce, Pickled Apples, Chive
Pumpkin Spice - cinnamon, ginger, nutmeg, allspice, clove, white pepper
Pumpkin & Caramelized Red Onion Hush Puppies - corn flour, corn meal, buttermilk, eggs, Pumpkin Spice, fine sea salt, baking soda, baking powder, pumpkin, caramelized red onion
Horsey Sauce - eggs, lemon juice, Dijon, sea salt, parsley, horseradish, white pepper, mushroom powder, canola oil
Pickled Apples - apples, champagne vinegar, H20, salt, sugar

Question 6

Duck Fat Fried Pork Rillettes with Sunchoke & Satsuma

Answer 6

Pork rillettes - 2, Sunchoke puree, Satsuma marmalade, Frisee, Satsuma supremes, Parsley
Pork Shoulder

Question 7

Mykel Claus’s Roasted Christmas Oyster with Herbed Tokyo Turnip Sabayon, Meyer Lemon, & Beets

Answer 7

Oyster, Brown Butter, Herbed Tokyo Turnip Sabayon, Meyer Lemon Jam, Beet Crispies, Chive