Entrees

Question 1

Daily fish

Answer 1

chard, potato, fennel, carrot, naval oranges, lemon, grapefruit, blood oranges, emulsified brown butter with white wine and sherry

Question 2

Poulet Rouge

Answer 2

Chestnut polenta, pan roasted mushroom, grilled and wilted cabbage, grilled carrots, pear gremolata

Question 3

Pork Loin with CGR Risotto, Pumpkin, Apple, & Collards

Answer 3

Marinated pork loin, 6 oz, Carolina Gold Rice (CGR - risotto style), Butternut squash or Pumpkin jus, Roasted pumpkin, Roasted apple, Red onion, Collard greens, Apple butter, Pickled shallots, Chive

Question 4

Grass fed steak, broccoli, rapini, radish, beet mole, chimichurri

Answer 4

Beet mole, Napa cabbage, roasted Daikon, roasted radish, Broccoli Rapini, blanched, Vidalia, grilled & chilled, julienne, Guajillo butter

Denver cut: cross between a NYStrip and Ribeye

Question 5

Winter Fisherman’s Stew with Squash, Potato, Mushroom, & Bitter Greens

Answer 5

Poached fish, Blue crab, shrimp, Fennel sausage, Stew Base, New potato, Roasted squash, Shiitake, Escarole/Endive, Saffron rouille, Espelette, Fennel frond, Grilled Bread

Question 6

Skillet Duck Breast with Rye Spätzle, Cherry, Cauliflower, & Kohlrabi

Answer 6

Duck breast, Rye spätzle, Pickled cherries & cranberries, Cauliflower, Cauliflower puree, Kohlrabi, Dandelion greens, Red onion, Sweet & sour cherry reduction

Question 7

Marinated Beets

Answer 7

beets, apple cider vinegar, white wine vinegar, sugar, salt, ginger, green cardamom, coriander seeds, cinnamon, black peppercorns, anise seeds, cloves