Starters Flashcards
Bread Basket
Side... Seasonal Butter Types... Cheddar pull aparts Raisin fennel loaf Baguette
Truffle Fries
Idaho potatoes Soaked in water and double fried (blanched at lower temp, then fried at higher temp) Tossed in... Truffle oil Chopped Parsel Parmesan Side... Garlic aioli
Crispy Brussels Sprouts
Deep fried Tossed in... Truffle oil Honey Paprika Topped with... Maldon sea salt
Pork Pot Stickers
Pot sticker... Minced pork Ginger Scallion Dressing... Soy sauce Ginger Scallions Cooked in boiling water and the seared on flattop
White Marble Farms Pork Belly
Pork belly... 4 oz Cured with brown sugar and salt Slow cooked in oven then crisped in the frier Topped with... Fried sunny side up egg Paprika
Bao Buns
Bao... Fluffy semi sweet bun cooked with yeast, flour and sugar Pork belly... Cured with brown sugar and salt Slow cooked in oven then crisped in the frier Finished with... Pickled cucumber Toasted garlic and chili flakes
Add a third for $5.50
Garlic White Bean Hummus
Naan Hummus... White beans Onion Carrots Celery Olive oil Finished with... EVOO Arugula Sea salt
Crispy Calamari
Roasted sesame dipping sauce Scallion Calamari... 4 oz Tossed in seasoned flour and fried
Chicken Lettuce Wraps
Romain lettuce Spicy peanut dressing Ground chicken... Thigh meat Ginger Celery Onions Carrot Soy sauce Scallions Pickled Veggies... Shredded cabbage Onion Carrots Salt Sugar Vinegar
Seared Tuna Tacos
Avocado Pickled veggies Corn tortillas Tuna... 6 oz Seared rare Spicy aioli... Mayo Sambal olek (spice chile paste)
Queso Fundido
4 corn tortillas (cheese taco) Tortilla chips Melted queso chihuahua... Cheese from a small region in the North of Mexico. Tastes similar to munster. Mixed vegetables... Wild mushroom blend (shitake, oyster, hen of the woods) Spinach Poblano peppers Topped with... Pico de gallo
PEI Mussels
“Prince Edward Island” (off the coast of Canada)
20-25 steamed mussels
Toasted olive oil focaccia bread
Sauce…
Saute chorizo with leeks, garlic, chopped saffron
Tomato sauce
Cherry peppers
Chicken Liver Pate
Toasted crostini
Chicken livers…
Simmer in chicken stock with onion, bay leaf, thyme and garlic. Add olive oil, cream and brandy. Then puree and fine strain.
Pearl onions…
Pickled in vinegar and sugar
Fig Jam…
Dried figs, orange juice and rosemary. Cooked till soft then pureed.