Main Pantry

Question 1

Rigatoni Alla Vodka

Answer 1

-Spinach
-Rigatoni…
De Cecco dried pasta
-Vodka sauce…
Canned tomatoes
Onion
Garlic
Vodka
Heavy cream
Salt
Pepper
Sugar
-Topped with…
Paremsan

Question 2

Porcini Mushroom Ravioli

Answer 2

-Ravioli
Ricotta
Parmesan
Porcini mushrooms
-Truffle Soubise (on bottom)...
Spanish onions cooked in butter "low and slow without color" and finished with truffle oil
-Second sauce on top of ravioli...
Blend of shitake, oyster and hen of the woods mushrooms
Large dices of slow roasted pork belly
Garlic
White wine
Chicken stock
Butter
-Topped with...
Arugula dressed with olive oil

Question 3

House-made Cavatelli Pasta

Answer 3

-Ricotta cavatelli…
Small shell shaped pasta
Slightly denser than gnocchi
2:1 flour to ricotta ratio
Eggs
-Lamb ragu…
Braised lamb shank cooked low and slow with herbs, then shredded and mixed back in with reduced braising liquid.
Finished with butter, garlic and olives in the pan
-Topped with…
Mint
Pecorino romano (similar to parmesan but made with sheep’s milk instead of cow’s milk and therefore has a slight tang)

Question 4

Chicken Bolognese

Answer 4

-Rigatoni
-Ground chicken thighs
-Bolognese sauce…
Sherry
Onions
Carrots
Celery
Tomatoes
Thyme
Garlic
Cream and parmesan added at the end
-Topped with…
Whipped ricotta (ricotta blended with olive oil)

Question 5

Mushroom + Farro

Answer 5

-Farro...
Ancient grain with a toasty, nutty flavor
-Sauce...
Garlic
Heavy cream
Lemon
Goat cheese
Parmesan
-Sauteed mushrooms
-Topped with...
Dressed arugula

Question 6

Fish + Chips

Answer 6

-Fish...
8-10 oz cod filet dredged in flour battered with seltzer, flour, paprika and salt
-Pickled vegetable
-Lemon
-Fries
-House tartar...
Mayo
English cucumber
Rice vinegar
Paprika