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1
Q

Photosynthesis

A

Carbon dioxide + water —————-/ glucose + oxygen

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2
Q

REMEMBER- practical six bottles containing water and 20 gel beads of algae.
Purple, red, yellow bottle order from light from lamp

A

Yellow bottle means concentration of carbon dioxide is high.
Respiration occurs faster than the photosynthesis
Orange-red when carbon dioxide concentration is the same as normal air
Purple (close to light) - carbon dioxide concentration is low. Photosynthesis very faster than respiration.

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3
Q

Limiting factors of photosynthesis

A

Carbon dioxide is a limiting factor because it increases the rate of photosynthesis
Temperature increases kinetic energy of molecules and increases the rate of enzyme activity making photosynthesis faster
If temperature is too high, enzymes denature.

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4
Q

Phloem

A

-Contain sieve tube elements which have very little cytoplasm so that there is a lot of space to transport sucrose
Companion cells have lots of mitochondria. These supply energy from respiration to active transport of sucrose into and out of the sieve tubes
-Sucrose is translocated around the plant in the phloem sieve tubes.

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5
Q

Xylem

A

Dead cells which have no cytoplasm or cell contents
Loads of space for water to travel through with mineral ions
Holes called pits in walls to allow water in and out
Walls strengthened with lignin rings, which makes them very strong and prevents it from collapsing

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6
Q

Transpiration

A

Is the movement of water through a plant from roots to the leaves
The movement of water from roots to leaves is called the transpiration steam

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7
Q

Stomata

A

Guard cells take in water by osmosis, they swell and this causes the stoma to open

When guard cells lose water, they become flaccid and the stoma closes

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8
Q

Translocation

A

Is the transport of sucrose around the plant.

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9
Q

Step by step process TRANSPIRATION

A
  1. ) water enters the roots by osmosis
  2. ) water goes up the stem through the xylem from the roots
  3. ) water is drawn out of the leaf cells and the xylem
  4. ) water vapour evaporates from leaves mainly through the stomata.
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10
Q

Stomata is found… (SIMPLE)

A

Found mainly on the lower surface of the leaf.

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11
Q

Translocation

A

Is the transport of sucrose around the plant

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12
Q

Translocation step by step

A
  1. ) sucrose is produced in leaves from glucose formed during photosynthesis
  2. ) dissolved sucrose is carried around the plant by the phloem
  3. ) dissolved sugars converted to starch and stored in storage organs so they can be used later w.g potato.
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13
Q

The structure of a leaf is adapted for photosynthesis and gas exchange.

Name some leaf structure adaptations

A
  • epidermis cells are transparent to let light pass through
  • waxy cuticle is transparent to let light through
  • flattened shape of leaf gives large surface area
  • stomata pores allow carbon dioxide from air into leaf and allow oxygen from photosynthesis to leave leaf
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14
Q

Name factors that affect transpiration:

A

Light intensity - causes the stomata to open.this increases the rate of evaporation of water from the leaf. So more water is taken up to replace it.
Air movement - wind blows moist air away from the stomata, making the diffusion gradient high. The more air movement the higher the rate of transpiration.

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15
Q

TEMPERATURE affects the transpiration rate
The higher the transpiration, the more energy water molecules have, so they move faster which means a faster rate of transpiration

A

REMEMBER
Light intensity
Air movement
Temperature

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16
Q

You can measure the rate of transpiration using a .. ..

A

Potometer
Note position of the air bubble on the ruler start
Note position of air bubble after a known number of minutes
Divide the distance moves by the bubble by the time taken

17
Q

Limiting factors

A

Carbon dioxide is a limiting factor because it increases the rate of respiration
Temperature increases kinetic energy of molecules and increases the rate of enzyme activity making photosynthesis faster
If temperature is too high, enzymes denature.

18
Q

Phloem

A

-Contain sieve tube elements which have very little cytoplasm so that there is a lot of space to transport sucrose
Companion cells have lots of mitochondria. These supply energy from respiration to active transport of sucrose into and out of the sieve tubes
-Sucrose is translocated around the plant in the phloem sieve tubes.

19
Q

Xylem

A

Dead cells which have no cytoplasm or cell contents
Loads of space for water to travel through with mineral ions
Holes called pits in walls to allow water in and out
Walls strengthened with lignin rings, which makes them very strong and prevents it from collapsing

20
Q

Transpiration

A

Is the movement of water through a plant from roots to the leaves
The movement of water from roots to leaves is called the transpiration steam

21
Q

Stomata

A

Guard cells take in water by osmosis, they swell and this causes the stoma to open

When guard cells lose water, they become flaccid and the stoma closes

22
Q

Translocation

A

Is the transport of sucrose around the plant.

23
Q

Step by step process TRANSPIRATION

A
  1. ) water enters the roots by osmosis
  2. ) water goes up the stem through the xylem from the roots
  3. ) water is drawn out of the leaf cells and the xylem
  4. ) water vapour evaporates from leaves mainly through the stomata.
24
Q

Stomata is found… (SIMPLE)

A

Found mainly on the lower surface of the leaf.

25
Q

Translocation

A

Is the transport of sucrose around the plant

26
Q

Translocation step by step

A
  1. ) sucrose is produced in leaves from glucose formed during photosynthesis
  2. ) dissolved sucrose is carried around the plant by the phloem
  3. ) dissolved sugars converted to starch and stored in storage organs so they can be used later w.g potato.
27
Q

The structure of a leaf is adapted for photosynthesis and gas exchange.

Name some leaf structure adaptations

A
  • epidermis cells are transparent to let light pass through
  • waxy cuticle is transparent to let light through
  • flattened shape of leaf gives large surface area
  • stomata pores allow carbon dioxide from air into leaf and allow oxygen from photosynthesis to leave leaf
28
Q

Name factors that affect transpiration:

A

Light intensity - causes the stomata to open.this increases the rate of evaporation of water from the leaf. So more water is taken up to replace it.
Air movement - wind blows moist air away from the stomata, making the diffusion gradient high. The more air movement the higher the rate of transpiration.

29
Q

TEMPERATURE affects the transpiration rate
The higher the temperature , the more energy water molecules have, so they move faster which means a faster rate of transpiration

A

REMEMBER
Light intensity
Air movement
Temperature

30
Q

You can measure the rate of transpiration using a .. ..

A

Potometer
Note position of the air bubble on the ruler start
Note position of air bubble after a known number of minutes
Divide the distance moves by the bubble by the time taken

31
Q

Tropisms

A

A plants response to a stimulus( a change in the environment) by growing.
Positive tropism is when a plant grows towards the stimulus

32
Q

What is phototropism?

What is geotropism?/ gravitropism

A

Plant shoots grow towards the light

Plant roots show positive geotropism because they grow downwards - towards the pull of gravity

33
Q

Auxins are

A

A hormone
Produced in cells near the top of the shoot
Auxins move to shaded part of the shoot from light
Auxins cause elongation of plant towards the light