Starch And Casein Hydrolysis Flashcards

1
Q

Hydrolysis or hydrolytic reactions

A

Reactions that use water to split complex molecules

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2
Q

Enzymes needed for hydrolysis or hydrolytic reactions

A

Hydrolytic enzymes

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3
Q

Intracellular versus extracellular in a hydrolysis reaction

A

Intracellular happens when When an enzyme catalyzes its reaction inside the cell
Extracellular happens when enzymes are secreted from the organism to catalyze reactions outside the cell

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4
Q

What are exoenzymes

A

Another name for extracellular enzymes

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5
Q

Starch agar
Dnase agar
Tributyrin agar
Milk agar that identify enzymes with which type of characteristics

A

Extracellular enzymes capable of diffusing into the medium and producing a distinguishable Halo of clearing around the bacterial growth

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6
Q

What does nutrient gelatin detect in the starch hydrolysis test

A

Gelatin Ace an exoenzyme that liquefies the solid medium

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7
Q

What type of enzymes are detected by the urease and bile esculin tests

A

Hydrolytic enzymes that are intracellular and produce identifiable color changes in the medium

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8
Q

What does the pyr test identify

A

A specific aminopeptidase that removes amino acid at the end of a polypeptide

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9
Q

What is starch?

A

A complex polysaccharide compound composed of a glucose polymers in one of two forms
Linear amylose and branched amylopectin usually as a mixture with branched being predominant

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10
Q

How is amylopectin different than amylose?

A

Amlopectin contains side chains covalently bonded to approximately every 30th glucose in the main chain

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11
Q

How is starch? Digested by bacteria

A

It is too large to pass through the bacterial cell membrane. Therefore, it must be digested extracellularly or in the periplasmic space in the case of gram-negative bacteria into smaller molecules

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12
Q

What bacteria are used for the starch hydrolysis test?

A

Bacillus subtilis
E. Coli

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13
Q

How do you inoculate for the starch hydrolysis test?

A

Divide the plate in half with a marker. spot Inoculate two sectors with the different organisms near the edge of the plate

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14
Q

How do you incubate for the starch hydrolysis test

A

35° plus or minus 2° C for 24 hours

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15
Q

After incubation, how do you check the results of the starch hydrolysis test

A

Use a marking pen to indicate the margins of growth for each bacteria
Cover the growth and surrounding areas with gram iodine and allow to soak in

A halo around the growth constitutes a positive result

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16
Q

A positive result in the starch hydrolysis test means what is present

A

Amylase is present

17
Q

How do many bacteria use proteins

A

They use them as a source of amino acids for synthesis of their own proteins and other compounds and as an energy source

18
Q

How do some bacteria use hydrolysis on proteins as in the casein hydrolysis test?

A

They produce and secrete enzymes into the environment that catalyze the hydrolysis of large proteins into smaller peptides or individual amino acids therefore enabling their uptake across the membrane

19
Q

What is casease

A

A specific proteolytic enzyme That some bacteria produce to hydrolyze the milk protein casein

20
Q

What does the milk protein casein do to milk

A

It gives it it’s white color but when broken down into smaller fragments it loses its opacity and becomes clear

21
Q

What is milk? Agar

A

An undefined medium containing pancreatic digestive casein
Yeast extract
Dextrose
And powdered milk

22
Q

What does a positive result look like in a casein hydrolysis test?

A

There will be a clearing in the milk. Agar around the bacteria

This proves that the enzyme casease is present

23
Q

How do you inoculate the milk agar plate in the casein hydrolysis test?

A

Divide the plate into equal sectors
Spot inoculate with test organisms on each edge of the plate

24
Q

How long to incubate for the casein hydrolysis test

A
  1. Plus or minus 2° C for 24 hours