Starch Flashcards
1
Q
It is the first initial sum total reaction of starch when placed in heat with water
A
Gelatinization
2
Q
It is a reaction of starch that is resistance to flow in which it will increase in consistency
A
Viscosity
3
Q
It is the re-association of starch molecules that will give a firmy texture
A
Retrogradation
4
Q
It is a starch reaction where a partially hydrolyzed starch will form
A
Dextrinization
5
Q
It is the oozing of liquid from the starch product known as the “weeping”
A
Syneresis
6
Q
It is the chemical reaction where starch molecules will break or split and a water molecule will utilized
A
Hydrolysis
7
Q
It is responsible for the brown color
A
Dextrins
8
Q
The process in which starch became solid
A
Gelation
