Egg's Physical Structure

Question 1

Egg’s Physical Structure

Answer 1

Refers to the term that can be seen or touched in the naked eye

Question 2

Egg

Answer 2

It is one of the most versatile ingredient and it is a product of poultry or fowl

Question 3

Refers to the rough and bumpy texture that has 7,000-10,000 tiny pores in which it is to protect the contents against bacterial penetration.

Answer 3

Eggshell

Question 4

Refers to the part of egg’s physical structure that protects albumen and egg yolk.

Answer 4

Membrane

Question 5

Refers to the part of membrane that protects the albumen

Answer 5

Shell Membrane

Question 6

Refers to the part of the membrane that protects the egg yolk

Answer 6

Vitelline Membrane

Question 7

It is also known as the egg white

Answer 7

Albumen

Question 8

The second largest part of the structure in which it holds 33% of the liquid weight of an egg

Answer 8

Egg Yolk

Question 9

It is also known as the blastodisc which is a small white spot that channels–leads to the center of the yolk

Answer 9

Germinal Disk

Question 10

It is a ropey strand in which it bachors the egg yolk to stay at the center of the albumen

Answer 10

Chalazae

Question 11

The empty or shallow part of the egg that is located on the larger end of the egg

Answer 11

Air Cell

Question 12

Two categories of Albumen

Answer 12

Thin Albumen, Thick Albumen