Staph Flashcards
5 strains of Staphylococci
S. Aureus (30% of population w/out symptoms), S. Epidermidis, S. saprophyticus, S. hameolyticus, S. Lauduensis
Characteristics of Staphylococci
can grown in high salts, facultative anaerobe, produces CATALSES (Streptococci are Catalses negative)
How to determine who gave patient Staph
Pulsed Gel Electrophoresis
Role of Pathogenicity of Capsule
adherence, immune evasion
Role of Pathogenicity Peptidoglycan
antigenic (bring immune cells) –> attracts polymorphic neutrophiles (PMN) –> IL-1
Role of Pathogenicity techoic acid
helps bind fibronectin and mucosal surfaces to colonize
Role of Pathogenicity Protein A
bind Fc and IgG–> evade complement. binds Von Willerbrand Factor (VWF) –> platelet adhesion. Binds TNF –> recruiting leukocytes
Role of Pathogenicity Clumping factor
bound coagulases that binds fibrinogen (snow globe/slat plasma = positive)
Role of Pathogenicity altered penicillin binding proteins
Proteins inside cell that have affinity for Beta Lactam so it doesn’t do damage
Secreted Virulence Factors
Enzymes (localized, helps established
Virulence Enzyme
Catalase = Brakes down H2O2 (bear foam = positive test), in Staph but not in Steph
Cogulase = binds fibrinogen + CRF –> fibrin (clumping of plasma = positive)
Staphylokinase = digests fibrin
Penicillinase = binds penicllin and stops it from entering porins
Hyaluronidase = hydrolize hyaluronic acid
Lipases and Nuclease
Virulence Toxins that target tissues and individual cells
alpha Toxin = alpha hemolysisn, make pore in cell membrane
beta toxins = sphingomyhelinase C, works with alpha toxin –> tissue damage. Allows S. Aureus to multiple in presence of inflammatory response
Leukocidin = permeablizes membranes of PMN and macrophages (Panton-Valentine leukocidin is related to MRSA)
Exfoliatin = associated with Staphylococcal scalder skin syndrome (SSSS) and byllous impetigo. acts between granular prickle cell layer, T-cell mitogen, targets desmoglein 1
Staph Food Poisoning
Rapid onset (4-6h), due to pre-formed toxins, relatively quick resolution (24hs), resistant to boiling, resistant to GI enzymes
Mainly in meats, custard, mayonnaise
higher number of incidents in certain months
Virulence Toxins that have superantigen-like activity (brings in lot of cytokines)
Enterotoxins - type A-E most associated with food
Toxic shock syndrome toxin-1 (TSST) = only found in Staph bacteria. can be lethal, induces TNFalpha/beta and interferons
Furuncle & Folliculitis
large pimples/zits